While back I went to New Orleans and I have to say - they have fantastic food. Fried pickles - which I love dearly - are everywhere down there, and they're not gross like they are around here. The other thing I love about anywhere near the ocean is the abundance of oysters. Give me a dozen, raw on the half shell, please...
The Perfect Oyster Pile:
- Set the oyster on a cracker
- Top with a bit of horseradish
- Sprinkle with a drop or four of Tabasco sauce
- Top off with salt and pepper
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